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MANDARIN CARAMEL | MILK CHOCOLATE | SWEET FINISH
〰〰〰〰〰〰〰〰〰
Pro Blend is our answer to the question: what does Ecuadorian specialty coffee taste like?
It’s the coffee behind our morning ritual. A blend made with some of our favorite coffees from Loja and Imbabura, crafted to be a daily specialty coffee experience.
We love it as an espresso on bar, and we adore it as a filter brew at home. Best of all: it’s easy to work with, performs beautifully in any brew method, and always delivers a clean, balanced cup.
〰〰〰〰〰〰〰〰〰
Origin: Loja, Imbabura
Variety: Caturra, Typica Mejorado, Bourbon –
learn more about why variety matters
Fermentation process: washed & honey
Roast: light-medium (Agtron #85, DTR 11%)
More about our roasting process →
Drying: on raised beds
The coffee is slowly dried on raised beds—structures that allow excellent air circulation around the beans.
Harvest: Current
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