Typica Lavado, Cooperativa Loja

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This cooperative brings together small producers from the Loja region, one of the most renowned areas for specialty coffee. Its approach is based on sustainable production, ensuring that the beans are grown using ecological practices and with a strong commitment to quality. Thanks to Loja's altitude and microclimate, the coffees from this cooperative stand out for their complex sensory profiles, featuring fruity and floral notes with a bright acidity.

Altitude: 1,900 meters above sea level

Variety: Batian 

Fermentation process: Washed

Harvest: 2024