Origin Typica Caturra, Washed (250g - 1kg)

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El Alisal is a farm that has been in the hands of the Jaramillo family for several generations. Over the years, they have kept the tradition of coffee cultivation alive, combining it with other crops such as cassava, plantains, corn, and fruit trees. Always striving for excellence and open to innovation, they have incorporated varieties such as Typica Mejorado, Sidra, Geisha, and Batian.

Variety: Typica Caturra - learn more about why the variety matters

Process: Washing

Producer: Leonidas Jaramillo

Roast: medium light (Agtron #80, DTR 12%)

More about our roasting process →

Harvest: Current

Recommended Preparation Recipe
Filtered (V60)
To enhance the sweetness (caramel/dulce de leche) and balance the lively acidity (apple soda), we will look for a high extraction with a slightly lower water temperature to soften the "punch" of the acidity.

Ratio: 1:15.5 (16 g of coffee per 248 g of water)
Grind: Medium-coarse
Water: 91 C

Pouring Times (4 Equal Pulses):

Time vs. Amount of Water
0:00 - 0:40 Pour 40 g for blooming (pre-infusion).
0:40 - 1:10 Pour up to 100g (add 60g).
1:10 - 1:40 Pour without turbulence up to 160 g (add 60 g).
1:40 - 2:10 Pour without turbulence up to 220g (add 60g).
2:10 - 2:30 Pour without turbulence up to 248 g (add 28 g).

Total duration approximately 2:30 minutes.