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Champagne Cider, Loja (250g - 1kg)
Champagne Cider, Loja (250g - 1kg)
Regular price
$15.00 USD
Regular price
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$15.00 USD
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Strawberry Jam | Prunes | Cooked Pineapple
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Finca Aurum is located in Loja - Masanamaca, Ecuador, between 1,650 and 2,000 meters above sea level. Aurum is characterized by its focus on quality and sustainability, implementing regenerative agricultural practices and careful processing. Each lot is cultivated with dedication to highlight complex, floral cup profiles with vibrant acidity, reflecting the richness of the Loja terroir.
Variety: Cider - learn more about why variety matters
Process: Champagne
Producer: Luis Carpio
Roast: medium light (Agtron #80, DTR 12%)
More about our roasting process →
Harvest: Current
Recipe
Method: Origami, basket filter
• 15 g coffee
• 240 ml water at 90°C
• Grinding: medium-coarse (1100 μm)
• Ratio: 1:16
• Total time: 3:10 min
• 15 g coffee
• 240 ml water at 90°C
• Grinding: medium-coarse (1100 μm)
• Ratio: 1:16
• Total time: 3:10 min
- Blooming: 60 ml · 0:00–0:45
- Pour 1: +60 ml up to 120 ml · 0:45–1:20
- Pour 2: +60 ml up to 180 ml · 1:20–2:05
- Pour 3: +60 ml up to 240 ml · 2:05– 3:10
Ideal recipe to seek clarity, moderate agitation during blooming and the first pour to remove CO2 and acidity, keep the remaining pours gentle to extract sweetness.
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