HUMA BLOG
Geisha Honey – The first harvest from Finca Maputo
In the world of specialty coffee, few words evoke as much emotion as Geisha . This variety, originally from Ethiopia and cultivated in different regions of the world, has won...
Geisha Honey – The first harvest from Finca Maputo
In the world of specialty coffee, few words evoke as much emotion as Geisha . This variety, originally from Ethiopia and cultivated in different regions of the world, has won...
Bring specialty coffee culture to your event
Coffee is not just a beverage, it’s a sensory experience. Now you can enjoy it with our Coffee Bar for Events, a service designed to bring specialty-coffee culture to private...
Bring specialty coffee culture to your event
Coffee is not just a beverage, it’s a sensory experience. Now you can enjoy it with our Coffee Bar for Events, a service designed to bring specialty-coffee culture to private...
What is LAGS and why is it important?
If you're passionate about latte art and want to take your skills to the next level, you've probably already heard of the Latte Art Grading System , better known as...
What is LAGS and why is it important?
If you're passionate about latte art and want to take your skills to the next level, you've probably already heard of the Latte Art Grading System , better known as...
Discover the Perfect Milk Program: Master Latte...
In the world of specialty coffee, it's not just about choosing the best beans. Proper milk texturization is key to delivering an excellent cup of coffee, an essential challenge for...
Discover the Perfect Milk Program: Master Latte...
In the world of specialty coffee, it's not just about choosing the best beans. Proper milk texturization is key to delivering an excellent cup of coffee, an essential challenge for...
Farm: La Inmaculada
Farm: La InmaculadaProducer: José Gabriel ChambaLocation: Cangonama, Yambila – Loja, EcuadorAltitude: 1,900 maslFarm Size: 1.5 hectares (1 productive hectare)Varieties: San Salvador, CriolloProcesses: Washed (48-hour controlled fermentation, shade-dried)Annual Production: ~10 qq (green...
Farm: La Inmaculada
Farm: La InmaculadaProducer: José Gabriel ChambaLocation: Cangonama, Yambila – Loja, EcuadorAltitude: 1,900 maslFarm Size: 1.5 hectares (1 productive hectare)Varieties: San Salvador, CriolloProcesses: Washed (48-hour controlled fermentation, shade-dried)Annual Production: ~10 qq (green...