HUMA BLOG

Huma x Finca Los Ceibos: Origin of the month

In San Pedro, in the province of Loja, lies Finca Los Ceibos, a project that flourishes as an example of the commitment of Loja families to quality coffee farming. Located...

Huma x Finca Los Ceibos: Origin of the month

In San Pedro, in the province of Loja, lies Finca Los Ceibos, a project that flourishes as an example of the commitment of Loja families to quality coffee farming. Located...

¿Qué es LAGS y por qué es importante?

What is LAGS and why is it important?

If you're passionate about latte art and want to take your skills to the next level, you've probably already heard of the Latte Art Grading System , better known as...

What is LAGS and why is it important?

If you're passionate about latte art and want to take your skills to the next level, you've probably already heard of the Latte Art Grading System , better known as...

Descubre el Programa Leche Perfecta: Domina el Arte Latte con Huma y Toni

Discover the Perfect Milk Program: Master Latte...

In the world of specialty coffee, it's not just about choosing the best beans. Proper milk texturization is key to delivering an excellent cup of coffee, an essential challenge for...

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Discover the Perfect Milk Program: Master Latte...

In the world of specialty coffee, it's not just about choosing the best beans. Proper milk texturization is key to delivering an excellent cup of coffee, an essential challenge for...

1 comment
Farm: La Inmaculada

Farm: La Inmaculada

Farm: La InmaculadaProducer: José Gabriel ChambaLocation: Cangonama, Yambila – Loja, EcuadorAltitude: 1,900 maslFarm Size: 1.5 hectares (1 productive hectare)Varieties: San Salvador, CriolloProcesses: Washed (48-hour controlled fermentation, shade-dried)Annual Production: ~10 qq (green...

Farm: La Inmaculada

Farm: La InmaculadaProducer: José Gabriel ChambaLocation: Cangonama, Yambila – Loja, EcuadorAltitude: 1,900 maslFarm Size: 1.5 hectares (1 productive hectare)Varieties: San Salvador, CriolloProcesses: Washed (48-hour controlled fermentation, shade-dried)Annual Production: ~10 qq (green...

Ecuador tiene un nuevo campeón: Juan Begué nos representará en el Mundial de Cata 2025

Ecuador has a new champion: Juan Begué will rep...

Ecuador continues to make its mark on the international coffee scene, and this time it's thanks to Juan Begué, co-founder of HUMA Specialty Coffee Lab, who was recently crowned the...

Ecuador has a new champion: Juan Begué will rep...

Ecuador continues to make its mark on the international coffee scene, and this time it's thanks to Juan Begué, co-founder of HUMA Specialty Coffee Lab, who was recently crowned the...

Descubre la Banda del Café: Finca Maputo y su Gira Ficticia

Discover the Coffee Gang: Finca Maputo and thei...

Can you imagine a band made up of coffee beans? We did. And we had a ton of fun creating it. We teamed up with the creative geniuses at Luna...

Discover the Coffee Gang: Finca Maputo and thei...

Can you imagine a band made up of coffee beans? We did. And we had a ton of fun creating it. We teamed up with the creative geniuses at Luna...