Types of milk for texturizing

The choice of milk translates into a wide variety of flavors and results in your beverage, transforming your cup of coffee into a unique experience for each variety.

From whole milk to lactose-free options and plant-based beverages, each type plays a crucial role in the texture we all appreciate.

Importance of Milk

More than just a companion to coffee, milk is a companion that helps soften, cream, and sweeten the experience of each sip.

Let's find out how different types of milk influence consumer enjoyment.

Whole Milk

An option for those seeking unparalleled indulgence.

Creamy and smooth texture.

Intense milk flavor.

High in protein and fat

Semi-skimmed milk

It seeks a balance of whole and light milk with a presence of proteins and milk fats but with a lower proportion of cream.

Light texture

Light milk flavor

Presence of proteins and milk fats

Lactose-Free Milk

Addressing the needs of lactose intolerance. Analyzing how it behaves during texturization compared to whole milk.

Light texture

Sweet and smooth milk flavor

Regular protein and low fat

Vegetable Drinks

Almond, soy or oat milk.

Sweet and refreshing flavors

Very light texture and variable creaminess.

No dairy or animal products.

Texturization of milk

Milk steaming is an alchemy where proteins and fats play a crucial role. When milk is heated with water vapor, the proteins, primarily casein and whey, undergo structural changes due to thermal denaturation.

This process leads to the formation of microbubbles during steaming, creating a smooth, creamy texture in the latte. Additionally, the fats in the milk contribute to the full mouthfeel and flavor profile, adding an indulgent dimension to the blend.

With each sip, a unique narrative unfolds where the milk choices and the barista's skill intertwine. Milk isn't just an ingredient; it's a palette of flavors that can elevate an ordinary cup of coffee into a true masterpiece.