Discovering the fascinating world of espresso: origins, characteristics, and coffee selection

Espresso, that little wonder in a cup, has a rich and fascinating history that dates back to the sun-drenched streets of Milan, Italy, in the early 20th century. Since then, it has won the hearts of coffee lovers around the world, offering an intense, flavorful experience in every sip.

The origins of espresso

Espresso has its roots in the inventiveness of Italian Luigi Bezzera, who patented the first espresso machine in 1901. With the aim of achieving a fast and concentrated preparation, Bezzera laid the groundwork for a revolution in coffee culture.

Characteristics that define espresso

Concentration and Body: Espresso is known for its unique concentration of flavors. Extracted under pressure, this method brings out the very essence of the coffee beans, providing an intense and full-bodied sensory experience.

Crema : Crema, the golden, fizzy layer on top of the espresso, is the hallmark of a quality preparation. It reflects freshness and precision at every step, providing a distinctive visual and gustatory element.

Extraction time : In just 25-30 seconds, the espresso achieves its magic. This short extraction time preserves the most subtle flavors and nuances, creating an experience that delights the senses.

Perfect Volume : Small but mighty, a single espresso is around 30 ml, while a double (doppio) doubles that amount. This modest size is key to savoring every nuance at its best.

Espresso Types: Exploring the Variety

Espresso isn't just a drink; it's an experience that can be tailored to different tastes. Here are some types of espresso you can explore:

• Solo: a single dose of espresso for lovers of intensity.

• Doppio: Double espresso, perfect for those looking for a stronger shot.

• Ristretto: A shorter, more concentrated espresso, ideal for those who prefer intense flavors.

• Lungo: Espresso with more water for a larger, softer cup.

• Americano: Espresso with hot water added for a milder flavor and larger cup.

• Cortado: Espresso "cortado" with a touch of milk, balancing intensity and creaminess.

• Macchiato: Espresso with a small amount of frothed milk for a smooth and creamy experience.

Choosing the right coffee for the perfect espresso

The choice of coffee is crucial to achieving an exceptional espresso. If you're a coffee lover, we invite you to explore our available coffee varieties and follow news and updates at humacoffee.com .
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