HOW TO MAKE BETTER COFFEE AT HOME
When it comes to making coffee, there are many things we often overlook, but they're actually done for a reason. If you love coffee and want to learn how to make it at home like a pro, read the tips below.
Did you know that coffee is ground according to each filtering method? That's why we're telling you about the importance of:
- Coffee grinder
The grinder is one of the essential tools for every barista and coffee lover. There are classic ones, manual ones, high-tech ones, large ones, and small ones.
Why is it important to have a quality one? If you thought having a coffee grinder was something extravagant for you, let us explain why you should consider having one at home from now on. No one can deny that coffee tastes better when prepared immediately after grinding. This is because the consistent coffee grounds allow for better extraction, resulting in a more balanced cup of coffee.
But don't despair if you don't have a grinder right now. Remember, you can also ask your coffee supplier to deliver it specially ground for V60 , Moka Express, French press, etc. We're sure they'll be pleased to know you're keeping this in mind.
- Digital Scale
Weighing ingredients is key when following a recipe, right? Well, just like chefs and pastry chefs when they make cookies at home, baristas also rely on the weight indicated on the scale. It's important to use the right ratio of coffee to water to achieve a good result.
Why is it better to measure by weight and not with a spoon?
Different coffees from around the world have different densities and physical sizes. A coffee's roast profile also affects its weight. This means that a tablespoon of coffee beans from one variety may weigh 5 grams, while another may weigh 8 grams. Yes, although at first glance it may seem like the same amount, using a scale can tell you otherwise. If you want more precision and better results, it's best to weigh the amount of coffee you're using.
- Appropriate water
Brewed coffee is 98% water, so it's important to use water that tastes good and contains the appropriate mineral content. If you use tap water at home, you can filter it through a simple charcoal filter to eliminate any flavors or odors that could affect the coffee brewing process.
If you buy bottled water to make your coffee, it's recommended that you use spring water instead of water labeled "potable." Distilled water is not recommended, however, as it lacks minerals, which are necessary for proper coffee extraction.
Now that you know what you can improve, we hope these tips will help you make your next cup of coffee delicious. Which one did you like the most?
If you'd like to continue expanding your coffee knowledge, don't miss our next article and our Instagram live streams with our founders and special guests.
By: Samantha Jijón Gagliardo - Co-founder of the digital marketing agency Tecnologic Site, based in Guayaquil, Ecuador, and Lima, Peru. Content manager and creator of the blog "En Construcción," a writer and contributor to various media outlets in Latin America.
@SamiGagli